Corporate Dining Facility for Zydus Head Office at Ahmedabad
Complete Food Service Facility Planning & Design
Architect – Morphogensis
 
Food Service Facility at Central Park 2 Residential Complex - Sohna Road, Gurgaon
Complete Food Service Facility Planning & Design
 
Food Service Facilities at 4 Residential Developments by IREO - Gurgaon
Complete Food Service Facility Planning & Design
 
Marriott - Indore
Complete Renovation & Up gradation of Back of the House Facilities for conversion of existing hotel of Fortune brand to Marriott requirements
Architect – Rajkumar Vaswani
 
Holiday Inn Express - OMR Chennai for Duet India Hotels
Complete Back of the House & Operational Planning
 
The Raviz - Calicut
Complete Back of the House & Operational Planning
 
JW Marriott Jaipur Resort & Spa
Complete Back of the House & Operational Planning
 
Fortune Inn Promenade - Vadodara
Complete Back of the House & Operational Planning
 
Azaya Beach Resort Goa
Complete Back of the House & Operational Planning
Architect – Eco ID
 
Novotel Kochi Infopark
Complete Back of the House & Operational Planning
Architect – Fountainhead Architects Pvt. Ltd.
 
Conrad - Bangalore by Prestige Group
Complete Back of the House & Operational Planning
Architect – Smallwood, Reynolds, Stewart, Stewart Associates
& Associates
 
300 Rooms Five Star Hotel by Radha Rajalakhsmi Hotels Pvt Ltd - Chennai
Complete Back of the House & Operational Planning
Architect – VK Thyagarajan & Associates, Bengaluru
 
Seven Seas Hotel at Rohini, Delhi
Complete Back of the House & Operational Planning
Architect – M/s Rajinder Kumar Associates, New Delhi
HCL IT City Lucknow
Food Service Facility Planning & Design for Cafe Block
M2K Corporate Office
Planning of Kitchen & Dinning facility
Savencia fromage & Dairy India Private Limited
Planning of Test Kitchen
The British School New Delhi
Refurbishment and Upgrade of Kitchen facility
Fortune Hotel at Dahej
Complete Back of the House & Operational Planning
Architect - P G Patki & Associates, Mumbai
 
VMware at Kalyani Vista Bengaluru
Food Service Facility Planning
Architect - Moser Associates
 
Vivanta by Taj at Kovalam for the Muthoot Group
Complete Renovation & Up gradation of Back of the House Facilities
Architect - Grounds Kent Architects
 
Hilton - Jaipur
Complete Back of the House & Operational Planning
Architect - ASA Design India, Jaipur
 
Holiday Inn Express - Chennai & Hyderabad for Duet India Hotels
Complete Back of the House & Operational Planning
 
The Lalit Suri Hospitality School - Faridabad
Complete Back of the House & Operational Planning
Architect - Morphogenesis
 
100 Rooms Hotel - Trivandrum by PRT Hotels
Complete Back of the House & Operational Planning
 
Kempinski Ambience Hotel - Delhi
Complete Back of the House & Operational Planning
Architect - Achal Kataria Associates, New Delhi
 
Hotel Avasa - Hyderabad
Complete Back of the House & Operational Planning
Architect - Nandu Associates, Hyderabad
 
J.P. Institute of Medical Sciences - NOIDA
Complete Back of the House & Operational Planning
Architect - RSP Design Consultants (India) Pvt. Ltd
 
The Park Kochi
Complete Back of the House & Operational Planning
Cisco Systems India Private Limited at Bengaluru
Food Service Facility Planning - Three Large Dining Facilities
Architect - RSP Design Consultants, Bengaluru
 
Holiday Inn Express - Ahmedabad for Duet India Hotels
Complete Back of the House & Operational Planning
VidyaGyan Schools, Dulhera & Sitapur ( U.P.)
Complete Back of the House & Operational Planning
Architect - Arvind Varuna Associates Sitapur Site
Architect - CRN Dulhera Site
 
Fortune Landmark at Indore
Food Services Facility Planning
Complete Renovation & Up gradation of Back of the House Facilities Architect - Rajkumar Vaswani
 
Food Court, HCL Campus at Sector - 126 Noida
Food Services Facility Planning
Architect - Rajinder Kumar Associates, New Delhi
 
The Leela Palace, Chennai
Complete Back of the House & Operational Planning
Architect - Smallwood, Reynolds, Stewart, Stewart Associates
The Leela Palace Kempinski - New Delhi
Complete Back of the House Facility Planning
Architect - M/s Rajinder Kumar Associates, New Delhi
 
The Park - Hyderabad
Complete Back of the House & Operational Planning
Architect - Skidmore, Owings & Merrill LLP, New York
 
Alila Diwa - Goa
Complete Back of the House & Operational Planning
Architect - Stapati Architecture / Planning / Interiors, Calicut
 
The Sankara - Nairobi, Kenya
Complete Back of the House & Operational Planning
Architect - Beglin Woods, Nairobi, Kenya
 
Vivanta by Taj - Dal View, Srinagar, J&K
Complete Back of the House & Operational Planning
Architect - Shiban Ganju & Associates New Delhi
 
Radisson - Panchvati, Ahmedabad
Complete Back of the House/Facility Planning
Architect - Design Studio, Ahmedabad
 
Iris Hometel, Harinagar, New Delhi
Complete Back of the House & Operational Planning
Architect - Parallax Design Studio, Mumbai
 
The Leela Kempinski Ambience Island Mall & Hotel - Gurgaon
Complete Back of the House & Operational Planning
Architect - Achal Kataria Architects, New Delhi
 
The Grand Bhagwati Hotel & Club - Surat
Complete Back of the House & Operational Planning
Architect - Parallax Design Studio, Mumbai
 
Hozman Resort At Coorg
Complete Back of the House & Operational Planning
Architect - Iyer & Mahesh Associates, Trivandrum
 
Park Plaza- Faridabad
Complete Back of the House & Operational Planning
Architect - Sharad Maithal & Associates, Jaipur
HCL IT Campus - Manesar, Haryana
Food Service Planning
 
 
Shiv Nadar University – NOIDA
Food Service Planning
Architect - C.P Kukreja & Associates, New Delhi
 
 
The Zuri Whitefield - Bengaluru
Complete Food Service Facilities Planning
 
The Zuri - Kumarakom, Kerala
Complete Back of the House/Facility Planning
Architect - Mahesh & Iyer, Bangalore
 
Sahara Star - Mumbai
Complete Back of the House & Operational Planning
Architect - Upasani Design Cell, Mumbai
 
The Park Inn - Muscat
Food Service Planning
 
The Park - Navi Mumbai
Complete Back of the House & Operational Planning
Architect - Project Orange, London
 
The Retreat by Zuri - Goa
Complete Back of the House & Operational Planning
Architect - Dennis Coehlo & Associates, Goa
 
Royal Orchid Central – Pune
Complete Back of the House & Operational Planning
 
 
The Park Bangalore
A contemporary Indian boutique hotel, designed by Conran and Partners, UK. The Park Bangalore is small, luxurious and intimate with an inventory of 109 rooms and suites and the following F&B outlets;

Monsoon - the 24-hour restaurant serving selections from coastal Indian and Asian cuisine, i-bar - a lounge bar, i-t.alia - serving italian cuisine and the Oak Room - a banquet hall that accommodates 150 people.

The hotel has an in house health Spa with gym and is equipped to fulfill all the requirements of today's business traveler.
 
HRH Group of Hotels - Udaipur
The HRH Group of Hotels, Udaipur is the only chain of grand heritage hotels, palace hotels, luxury hotels and historical resorts in Rajasthan, India. It is headquartered in Udaipur, an historic city founded in 1559 on the banks of Lake Pichola. The HRH Group of hotels is committed to preserve royal palaces and resorts across Rajasthan and has developed an authentic heritage circuit in this Indian state.

 
The Park Chennai
This 215-room hotel stands on the historic premises of the erstwhile Gemini Film Studios and has the following services outlets

Six-o-one: all hours restaurant at the lobby level with a pasta-chocobar and show kitchen, Lotus - serving authentic thai cuisine, The Leather Bar, Aqua the rooftop poolside cafe with a modern Mediterannean feel and Pasha an exclusive nightclub for members.

The three banqueting spaces can accommodate upto 300 people.
The Park Vishakapatnam
Spread over 6 acres of beachfront, all 61 rooms at the Park Vishakapatnam, overlook the beach.

F&B facilities at the hotel include, Vista - the all day dining restaurant, The Someplace Else Bar - situated on the roof top, Bamboo Bay - a new open restaurant by the sea and The Neptune Hall - which can accommodate approximately 250 persons for informal parties.
 
 
The Orchid - Mumbai

The Orchid - An Ecotel Hotel is Asia's first certified eco-friendly five-star hotel and the world's only Ecotel to be certified as ISO 14001. This 245-room hotel is strategically located adjacent to the domestic airport and offers extensive food & beverage facilities.
 
The Leela Kempinski - Mumbai
Set amidst 11 acres of beautifully landscaped gardens, The Leela Kempinski Mumbai is an enclave of tranquillity amidst the hustle and bustle of India's commercial capital and just 1.5 kms away from the International Airport. With an inventory of 423 rooms and suites, a number of dining options with a variety of cuisine from around the world and large banqueting facilities, the hotel is fully equipped to meet the needs of the discerning business traveler. Dining options include Citrus - the 24 hour Brassarie, Jamavar, The Great Wall and Fiorella the Italian restaurant, among others.
 
The Leela - Goa
Nestled in South Goa, approximately 50 minutes driving time from Dabolim Airport, The Leela has 54 rooms and 98 suites built in a harmonious blend of Eastern and Western architectural design. The hotel offers a number of F&B options from the Café - offering contemporary Continental and Asian cuisine, Susegado - a seafood restaurant, Jamavar - formal Indian restaurant to the Riverside - offering Italian cuisine and Aqua the Discotheque.
The Leela Palace - Bangalore

Situated on Airport Road, The Leela Palace Kempinski Bangalore is in close proximity to all business, shopping and cultural centres. Built in the style of the erstwhile Palaces of the region, the hotel boasts of a total of 256 rooms and suites, a number of dining options, banqueting facilities and an adjacent shopping mall.
 
Rambagh Palace - Jaipur (Operated by the Taj Group of Hotels & Resorts)
Former residence of the Maharaja of Jaipur and spread across 47 acres of gardens in the heart of the city, the palace has 159 rooms and 19 suites.

Dining options include The Rajput Room an all day dining restaurant serving a multi-cuisine menu, the Suvarna Mahal, an Indian speciality restaurant set in the original banquet hall of the palace, recreating the grandeur of Indian royalty and Steam, the resto bar on wheels, serving Continental and fusion food, wood fired pizzas and beverages. This unusual pub on wheels is actually a 1915 Steam engine with 3 bogies with a platform, display cooking and display bar.

During the winter months Barbeque, the open air restaurant with views of beautiful landscaped lawns and the Moti Doongri Fort, serves Indian and Continental cuisines. Polo Bar, the bar with a polo ambience with old trophies, paintings and photographs, serves snacks and beverages.
 
Fortune Hotel Landmark - Ahmedabad

Fortune Hotel Landmark, Ahmedabad, is the flagship hotel of Fortune Park Hotels Ltd., a wholly owned subsidiary of ITC Hotels Ltd.

The hotel offers 96 well-appointed centrally air-conditioned rooms and suites, restaurants include - Orchid, the multi-cuisine restaurant, servers a sumptuous buffet from breakfast to dinner, as well as an a-la-carte menu with a variety of Indian, Chinese and Continental cuisines, Desserts by Design, is an extension of Orchid and the pastry shop, Khyber is a barbeque restaurant under the stars serving Indian and Continental cuisine.
Sheraton – New Delhi
The 220 room hotel offers a number of Food & Beverage facilities including Baywatch the Coffee Shop, Dakshin a South Indian cuisine restaurant and The Pan Asian a signature S.E. Asian Specialty restaurant, along with Banqueting facilities.
 
STMicroelectronics Design Campus - Greater Noida
STMicroelectronics one of the world's largest semiconductor manufacturers recently inaugurated its new state-of-the-art design and development facility in Greater Noida. Set on a 100,000 square meter area and with a capacity for 5000 employees, the new campus is ST's largest design center outside Europe and one of its largest R&D facilities worldwide.

The facilities at the Greater Noida site include a large cafeteria with 750 seats.
 
 
The Zuri - Kumarakom, Kerala
Complete Back of the House/Facility Planning
Architect – Mahesh & Iyer, Bangalore
 
The Park - Kolkatta
Food Service Planning
 
Quillon Hotel at Kerala
Food Service Planning
Architect – Mahesh & Iyer, Bangalore
 
The Leela Kovalam Beach, Kovalam
Complete Back of the House & Operational Planning
 
Club Mahindra Holiday Resorts – Manali, Coorg & Goa
Food Service Planning
 
CIE Food Court, Calangute - Goa
Food Service Planning
 
Ananda in the Himalayas - Rishikesh
74 Room Deluxe Resort managed by Rafael Hotels & Resorts. Complete Back of the House/ Facility planning.
The Chancery Pavillion - Bangalore
Complete Back of the House & Operational Planning.
 
Sheraton Hotel - Dubai
Renovation of Laundry, New Display Kitchen & Bar.
 
Everest Hotel - Kathmandu
Renovation of Existing Food & Beverage Facilities.
 
Hotel Imperial - New Delhi
Renovation of existing back of the house and food facilities.
 
Radisson Hotel - Madras
Complete Back of the house/ Facility Planning for 123 Room hotel with extensive food & beverage facilities.
 
J.P. Hotel & Convention Centre - Agra
390 Room Hotel-cum-convention Centre at Agra for Jai Prakash Group.
The Taj Lands End - Mumbai (Formerly The Regent - Mumbai)
550 Room Deluxe Hotel at Mumbai operated by Carlson Hospitality Worldwide.
 
Taj Hari Mahal Hotel - Jodhpur
117 Room hotel with two restaurants and Banqueting facilities. Complete Back of the House/ Facility planning.
 
Taj Residency - Baroda (Formerly Holiday Inn)
80 Room business hotel to be managed by Bass Hotels & Resorts. Due for completion in April, 2000. Complete Back of the House/ Facility planning.
 
Taj Exotica - Goa
Food Service Facility Planning.
 
The Imperial Palace - Rajkot
Complete Back of the House/ Facility planning.
 
Taj Mahal Hotel - Mumbai
Renovation of Shamiana Kitchen.
 
The Grand - Vasant Kunj, New Delhi (Formerly The Grand Hyatt)
Food Service & Laundry planning.
Hyatt Regency Hotel - Kathmandu
Food Service & Laundry planning.
 
American Embassy School - New Delhi
Food Service Planning.
 
Uppal’s Orchid – New Delhi
Food Service & Laundry Planning.
 
The Zuri, Varca - Goa
Pre-Project Market Study and Facility Planning.
 
Muthoot Flight Catering Unit – Trivandrum

Complete Food Service Planning
 
Soaltee Flight Catering Unit – Kathmandu, Nepal
Complete Food Service Planning
 
Centerstage Mall at Noida
Food Service & Laundry planning
 
Holiday Inn - Rajkot
Business hotel to be managed by Bass Hotels & Resorts. Complete Back of the House/ Facility planning.
 
Bishop Cotton School - Shimla
Food Service Planning.
 
Eastend Mall - Kaushambi
Food Service Planning
 
Jass Radisson Hotel at Shimla
Complete Back of the House & Operational Planning
 
Kovalam Beach Resort - Trivandrum
Food Service Planning.
 
Centrestage Mall at Lucknow
Food Service Planning
 
Motel on N.H. 8 – Delhi
Complete Back of the House & Operational Planning
 
The Village Bistro Complex - New Delhi
Complete Back of the House & Operational Planning
 
Claridges Hotel - Surajkund, Haryana
Complete Back of the House & Operational Planning
Architect - Rajinder Kumar Associates, Delhi
 
Casino Rio, MV The Leela at Goa
Complete Back of the House & Operational Planning
 
The Leela Palace Kempinski, Udaipur
Complete Back of the House & Operational Planning
Architect - Hafeez Contractor, Mumbai
 
Royal Orchid Hotel - Hyderabad
Complete Back of the House & Operational Planning
Architect-RSP & Associates
 
The Fern, An Ecotel Hotel-Ahmedabad
Complete Back of the House & Operational Planning
 
Royal Orchid Hotel - Jaipur
Complete Back of the House & Operational Planning
Architect - M/s Rajinder Kumar Associates, New Delhi
 
Park Plaza- Bengaluru
Complete Back of the House & Operational Planning
Architect - Uppal Ghosh Associates, New Delhi
 
Park Plaza - Chandigarh
Complete Back of the House & Operational Planning
Architect - M/s Fabinterior, New Delhi
 
Anaya SPA & Resort - Cochin (A Carnoustie Beach Resort)
Complete Back of the House & Operational Planning
Architect - PGA Design Consulting
 
Aditya Sarovar Premier - Hyderabad
Complete Back of the House & Operational Planning
Architect - Matrix Consultants, Hyderabad
 
The Lalit Great Eastern - Kolkata
Complete Back of the House & Operational Planning
Architect - Architect 61, Singapore
 
Hilton Garden Inn - Trivandrum for the Muthoot Group
Complete Back of the House & Operational Planning
Architect - Iyer & Mahesh Associates, Trivandrum
 
Genesis Global School at Greater Noida
Food Services Facility Planning
Architect - Nostri Architects
1.
Feasibility Study for the purposes of submitting an offer to B.M.R.D.A. for Convention Center & Hotel Complex.
2.
Feasibility Study for assessing the Tender Value for tendering of plot in Saket – New Delhi.
3.
Techno Economic Feasibility Study for a Hotel Cum Commercial Complex in Ludhiana.
4.
Techno Economic Feasibility Study for a Four Star Hotel at Lucknow.
5.
Techno Economic Feasibility Study for a Five Star Hotel in Ludhiana.
6.
Proposal for Operation and Management of India Habitat Center – Lodhi Road, New Delhi.
7.
Techno Economic Feasibility Study for a Five Star Hotel at Bangalore.
8.
Report on up-gradation of facilities at Vatika Restaurant Complex – Pragati Maidan, New Delhi.
9.
Market Study for development of Food Courts in New Delhi for a leading Hotel Group.
10.
Market Study and Project Profile for a Deluxe Resort in Goa.
11.
Market Study and Techno-Commercial Feasibility Study for a Budget Hotel in Jaipur.
12.
Project Profile for Kumarakom Resort at Kerala.
12.
Techno Economic Feasibility Study for a Five Star Resort Hotel at Hyderabad.
12.
Techno Economic Feasibility Study for a Five Star Resort Hotel at Vadodara.
12.
Market Study/Techno Economic Feasibility Study for a Highway Restaurant & Food Court Complex in Gujarat.